Use of Stainless Steel French Coffee Press
E-BON
E-BON
2017-04-01 14:50:29

The secret is all in the grind: choose medium, with uniformity and consistency throughout. Very coarse grinds may clog the filter, while very fine grinds will pass through the filter, muddying the results.
Press like the best:
Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger
Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water
Pour hot water—not quite boiling—into the pot, and gently stir
Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes
Press the plunger down slowly, exerting steady pressure.
After each use, wash the pot with water and mild detergent, and dry thoroughly
Press like the best:
Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger
Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water
Pour hot water—not quite boiling—into the pot, and gently stir
Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes
Press the plunger down slowly, exerting steady pressure.
After each use, wash the pot with water and mild detergent, and dry thoroughly

